amakuru

Uburyo bwo gukuraho ingese: Gusukura n'intoki no gusukura imiti

 

Amaberetini ibice by'ikoranabuhanga mu bikoresho bya mekanike. Ingese ntizigira ingaruka gusa ku buryo ikora neza ahubwo ishobora no kwihutisha kwangirika. Gukubita ingese mu buryo butari bwo cyangwa kuyitera imbaraga bizatera gusa kwangirika kurushaho. Uburyo bwa siyansi bwo gusana bugomba guhindurwa hakurikijwe imiterere yihariye: ingese yoroheje irasabwa gukoreshwa mu buryo bworoshye bwo kuyitunganya n'intoki, mu gihe ingese nyinshi zisaba gusukurwa cyane hakoreshejwe imiti. Hasi hari uburyo bubiri bwiza kandi bufatika bwo gukuraho ingese.

 

1. Gusukura n'intoki: Gusana buhoro, bikwiranye n'ingese zo hejuru

Iyo hari gusa ogisijeni cyangwa amabara make kuikirangoGusukura ubuso, gukoresha intoki bishobora kugarura irangi ryiza hatabayeho gukoresha imiti ikaze.

 

Gusukura bwa mbere: Koresha umusenyi mwiza wa 000-grit cyangwa igitambaro cyoroshye cya emery kugira ngo usige neza ahantu hameze nabi ku ruhandeikirangoinzira yo gusiganwa, wirinde igitutu kirenze urugero gishobora gutera gushwanyagurika.

 

Gusukura neza: Hitamo imvange isukura bitewe n'ubukana bw'ingese, igenda ikura buhoro buhoro ikagera ku ntoya. Ku ngese ntoya, imvange isukura neza irashobora gukoreshwa mu buryo butaziguye.

 

Icyitonderwa cy’uburyo bwo gusiga irangi ryakozwe mu rugo: Abakoresha b’inararibonye bashobora kuvanga chromium chloride, sodium silicate, na aside stearic mu rugero rukwiye kugira ngo habeho uburyo bwiza bwo gusiga irangi kugira ngo habeho umusaruro mwiza wo gusiga irangi. Ubu buryo butanga inyungu mu kugenzura kandi ntibungiza substrate, bigatuma ikoreshwa neza cyane mu kubungabunga ibyuma bito cyangwa ibice bito.

 

 

2. Gushonga kw'ibinyabutabire: Gukuraho ingese mu buryo bukomeye mu kwangirika cyane

 

Iyo urwego rw'ingese ari runini cyangwa rufite imyobo, gusiga irangi ry'umubiri ntibikora neza kandi biragoye kubikuraho burundu. Gukuraho ingese hakoreshejwe imiti bigomba gukoreshwa kugira ngo bikureho okiside vuba binyuze mu buryo bw'umuti.

 

Uburyo busanzwe bwo gukora:

 

Gusukura mbere: Bikuraho amavuta n'imyanda kugira ngo habeho guhuza neza hagati y'umuti ukurikiraho n'ubuso bw'icyuma;

 

Amazi ashyushye yoza: Yongera ubushyuhe bw'ibikoresho kugira ngo yorohereze aside gukora neza;

 

Pickling Soak: Ikoresha umuti wo gukuraho ingese urimo chromic anhydride, aside phosphoric, cyangwa aside sulfuric, hamwe n'ibikoresho bigabanya ingese byongewemo kugira ngo birinde icyuma cy'ibanze;

 

Kugenzura ubushyuhe: Ishyushya umuti wo gukaraba kugeza kuri 60–95°C (bitewe n'uburyo ukoze) kugira ngo yongere cyane igipimo cy'uburyo ukoresha;

 

Nyuma yo kuvurwa: Nyuma yo kwiyuhagira, gusukurwa mu mazi akonje, gukaraba alkaline, gufunga mu buryo bwo kwirinda ingese, no gufunga amavuta burundu kugira ngo hirindwe ko ogisijeni ya kabiri ikomeza.

 

Inama z'umutekano: Ibintu bivamo aside birangiza cyane. Buri gihe mwambare ibikoresho birinda iyo ukoresheje kandi ukorera ahantu hari umwuka mwiza. Amazi y'imyanda agomba gukurwaho hakurikijwe amabwiriza kandi ntagomba gutabwa mu buryo butari bwo.

 

Byaba ari ugukora isuku yoroheje yo gusiga intoki cyangwa gusukura neza imiti, ikintu cy'ingenzi ni ugukoresha igisubizo gikwiye kugira ngo gikore neza. Kumenya guhitamo neza ibikoresho, uburyo bikoreshwa, n'amabwiriza y'umutekano ntibizamara igihe kinini gusa, ahubwo binatuma ibikoresho bikora neza kandi byizewe. Mu kubungabunga buri munsi, ni byiza gushyira imbere uburyo budakoresha imiti myinshi kandi ugakoresha imiti gusa igihe bibaye ngombwa kugira ngo ugere ku ntego ebyiri zo kugarura imikorere no kurinda ibikoresho.